ELECTRICAL - ELECTRICAL OVEN

Construction :-
The unit is Laboratory type, with a double walled construction. The Inner Chamber is made of Stainless Steel (SS-304) 22G. The outer chamber is made of GI / CRCA, with powder coated finish in two tone colour (Stainless Steel Buffed finished outer chamber can also be provided on request). Glass wool insulation of 65mm is present in between the walls to avoid heat dissipation. The Control panel is located at the top of oven. The heater compartment is at the bottom. A Flush door fitting coupled with virgin silicon square rubber gasket of 15mm & special lock and handle arrangement for locking the door is provided for perfect sealing of chamber. The Tray is made of GI mesh, Crimped and of size ¾ ”x 12G wire thickness with stainless steel Border. The spacing between the shelves is 4”.

Temp Range :- 5°C above ambient to 250°C.

Heating Process Controls :-
The unit is controlled by a Micro-processor based ON/Off; Single set point temperature controller cum indicator with built in digital timer of 999mins. and PT-100 sensor. An Audio-Visual Alarm to indicate the End of cycle is included in the system. A 15A, 4Pole heavy duty Contactor/SSR output is also provided.

Optional :-

1. A Motorized Forced Air Circulation by blower motor arrangement on back wall of oven for uniformity of temp of the inside chamber.

2. Optional :- On demand Software based Microprocessor programmable PID controller with Time proportionate bands, data logger & cyclic timer, real clock battery backup, RAM memory, printer & PC interface controller with PT-100 sensor can be provided with the unit at Extra cost. Our technology is fully controlled, easy to handle, user friendly, intelligent and reliable.